Petron Gasul - May signature Christmas recipe ka ba na lagi mong hinahanda for your family? Gusto naming malaman 'yan – share it with us! | Facebook
![Shoba Gatimu on Twitter: "Where I'm from, we believe in spice. We believe that spice is flavour. Life. So we make proper chai. Milk, water, tea leaves, ginger, cinnamon, cardamom and black Shoba Gatimu on Twitter: "Where I'm from, we believe in spice. We believe that spice is flavour. Life. So we make proper chai. Milk, water, tea leaves, ginger, cinnamon, cardamom and black](https://pbs.twimg.com/media/DZWS3bsXUAIiAYA.jpg:large)
Shoba Gatimu on Twitter: "Where I'm from, we believe in spice. We believe that spice is flavour. Life. So we make proper chai. Milk, water, tea leaves, ginger, cinnamon, cardamom and black
![Krupicová Kaša - grits with cocoa and cinnamon, often eaten for breakfast in Slovakia. | Slovakian food, Food, Recipes Krupicová Kaša - grits with cocoa and cinnamon, often eaten for breakfast in Slovakia. | Slovakian food, Food, Recipes](https://i.pinimg.com/736x/61/3e/46/613e4694dc00c558f52a9c4da30e628e--ancestry-grits.jpg)